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Lentil Sprout Curry with Sweet Potato

7012

Ingredients:

  • Lentil sprouts
  • 1 onion
  • 1-2 sweet potatoes
  • 1-2 beets
  • 1 leek
  • 1-2 potatoes
  • 1 packet coconut milk
  • Spices (ginger, turmeric, curry, rosemary, 1 tsp miso or salt & pepper)

Preparation:

  1. Chop onion and sauté in a pot with 1 tbsp oil
  2. Dice remaining vegetables and add to pot
  3. Deglaze with water
  4. Add spices and coconut milk
  5. Simmer for 10- 15 minutes
  6. Remove pot from heat and fold in part of the lentil sprouts
  7. Allow the curry to steep briefly, then divide onto plates and decorate with a handful of fresh lentil sprouts.

Tip:

If you don't do well with raw lentils, we recommend folding them into the curry at the end of the cooking time and simmering gently for 1-3 minutes.

Enjoy!