Mustard, a well-known herb for seasoning, belongs to the herbaceous plants. Thus, it contains many anioxidants which help with the internal cleansing of the body. Mustard also has an anti-inflammatory and disinfectant effect, as well as natural antibiotics.
Important note:
Always steep together with alfalfa in a jar (2 tbsp alfalfa + 1 tsp/KL mustard).
Rich in: