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"Fatigue is the pain of the liver" is common wisdom in natural medicine. To get your liver going, think about your copper intake, too!


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Copper influences many enzyme reactions, which in turn control the body's systems in a variety of ways. Among these, copper is primarily stored in the liver and influences its function.

The effect of copper is anti-inflammatory, so it is often used in the treatment of allergies and intolerance reactions. In the form of shoots and sprouts, copper is perfectly bound in the plant. Thus, our cells directly recognize the valuable ingredients in their natural form during digestion and can use the copper.