image & information from the book bio-nichtbio.info by Soyana.ch
picture by Fritz Albert Popp
Sprouts are alive and therefore contain many enzymes.
The green plant pigment chlorophyll stores solar energy!
Chlorophyll are small light-collecting centers that absorb and store sunlight (biophotons). Whoever eats green sprouts absorbs sunlight (vibration), which is transmitted to cells and tissues of the body (light is stored in the genetic material) & light (true life force) transmits order and healing impulses to the body.
... because nothing works without your health!
If you are not in good health, you stay at home! And who likes to stay at home involuntarily?
Sprouts are world champions when it comes to taste, vitamins, enzymes, proteins, phytochemicals, etc. Have you already tried our radish sprouts? Yes, then you know what we mean by taste.
Sprouts are under construction at the time of consumption. This is only the case with sprouts. The life energy of the seed unfolds and the ingredients skyrocket at this young age.
said organic pioneer Mr. Müller Rusch. This statement fits exactly with sprouts. This uplifting and life-promoting energy is transferred to our body.
High food quality is characterized by high light storage capacity. The fresher a vegetable, the more light it emits. In contrast to vegetables and fruits, which are harvested “green” (cut off from the life process), transported and stored and then goes into a degrading process, sprouts are full of juice, fresh and alive!
So simple and ingenious! Use the power of the rungs and «go with».
Dynamic - in the glass from sprossensamen.ch
Static - e.g. B. in the sprout tower or in germination trays
The advantages for you as a customer!
Sprouts are real food. Most of the rest is just "food". Even while being eaten, sprouts are still building up. It is different with vegetables, which go into a degrading process from the time of harvest. Today it is known that some ingredients, such as vitamin B enzymes are already reduced or no longer available after a short time. Sprouts remain intact for weeks. This benefits your body and your body cells.
... said organic pioneer Mr. Müller Rusch. This statement fits perfectly with sprouts, which transfer uplifting and life-promoting energy to your body.
Sprouts are world champions where potentised ingredients such as vitamins, enzymes, proteins and secondary plant substances are concerned. Have you tried our radish sprouts? If yes, then you know what we mean by taste!
A simple rule:
High food quality is characterized by high light storage capacity. The fresher a vegetable, the more light it emits. In contrast to vegetables and fruits, which are harvested “green” (cut off from the life process), transported and stored and then goes into a degrading process, sprouts are constructive, full of juice, fresh and alive!